Monday

Dinner - Prix Fixe menu - 3 course meal for $20

1st course (choice of 1)

Harira Soup
Traditional family style home cooked
soup w/ braised lamb & wild rice

Lentil Soup

House Salad
Tomatoes, red onions & cucumbers topped w/ feta cheese in a pepper vinaigrette

Spinach & Manchego Salad
Baby spinach & manchego cheese w/ toasted pine nuts & tomatoes

2nd course (choice of 1)

Mock Chicken Linguine
Sautéed mock chicken w/ veggies tossed w/ linguini in marinara

Tofu B'stilla
Vegan moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish

Tuna
Blackened in a light spicy sesame vinaigrette over lemon/basil jasmine rice

Shrimp & Grits
Sautéed shrimp, chorizo sausage, & roasted pepper demi glaze over a grilled polenta cake. Topped w/ a poached egg

Chicken B'stilla
Moroccan pot pie w/ chicken & eggs mixed w/ almonds,
onions, apricots, & mixed vegetables w/ a sweet spicy finish

Kefka
Mediterranean meatballs made w/ lamb, beef & pork, topped w/ a marinara & manchego

3rd course (choice of 1)

Baklava
Traditional dessert layered w/ phyllo & almonds

Panna Cotta
Italian custard w/ pecans & topped w/ balsamic vinegar, strawberries, & currants

Crème Brûlée
vanilla

Warm Chocolate Chip Bread Pudding