Dinner Menu
Soups
Harira Soup
Traditional family style home cooked
soup w/ braised lamb & wild rice
Lentil Soup (gf)
Soup du Jour
Cous Cous
Moroccan w/ chopped vegetables seasoned w/ moroccan spices
Mediterranean w/ spinach, onions, garlic topped w/ feta & kalamata olives
Israeli w/ onion, fennel, carrot, & peppers
$3.00
Salads
House
Tomatoes, red onions & cucumbers topped w/ feta cheese in a pepper vinaigrette
Green Fields of Fungi
Sautéed mushrooms over wild greens tossed w/ pine nuts & gorgonzola
Spinach & Manchego
Baby spinach & manchego cheese w/ toasted pine nuts & tomatoes
Country Salad
Wilds greens tossed w/ pecans, dried cranberries, & granny smith's raspberry vinaigrette, topped w/ gorgonzola
Dressings:
Mediterranean, Pepper Vinaigrette, Raspberry Vinaigrette, & Gorgonzola Blue Cheese
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Tagines
Tagine dishes are slow cooked at low temperatures, resulting in
tender, falling-off-the-bone meat w/ aromatic vegetables & sauce
served w/ choice of cous cous
Mock Chicken $8.95
Chicken $8.95 (gfo)
Lamb $9.95 (gfo)
Marrakesh Kebabs
served w/ choice of cous cous
Chicken $7.95 (gfo)
Pork $8.95 (gfo)
Meze
Meze (means small dishes and are similar to appetizers)
Sharing is encouraged. We recommend 3 to 4 meze items per couple.
Manchego Fritters
Manchego (spanish cheese) w/a mango coulis
Crispy Eggplant
Fried w/ an apricot marmalade & toasted almonds
Sweet Corn Fritters
Served w/ chipotle crème fraîche
Kefka
Mediterranean meatballs made w/ lamb, beef & pork
topped w/ a moroccan tomato sauce & manchego
Curried Cauliflower
w/ pine nuts & currants
Fried Goat Cheese
Fried herbed goat cheese served over mixed greens w/ a citrus balsamic reduction
Mediterranean Platter
Choice of two: garlic hummus, roasted red pepper hummus,
lentil bean hummus, or babaghanoush.
Served w/ side salad, assorted pickles, & toasted pita (gfo)
Curry Platas (gf)
Seasoned home cut french fries w/ curry sauce
Wilted Spinach (gf)
Sautéed spinach w/ pine nuts, apples & currants
Dips & Pita (gfo)
Garlic, Roasted Red Pepper, Sun Dried Tomato Basil Hummus, or Babaghanoush
Calamari (sautéed or fried) (gfo)
-Sautéed calamari tossed w/ capers, artichoke
hearts & sun dried tomatoes over a bed of greens
-Fried calamari w/ our tangy remoulade
Saganaki (gfo)
Flaming sheep cheese over sliced apples served w/ toasted pita
Acorn Squash (gf)
Roasted acorn squash stuffed w/ cranberry & granny smiths risotto
Green Greens (gf)
Gambas (gfo)
Sautéed shrimp tossed w/artichoke hearts & capers in a white wine butter & gorgonzola sauce
Scallops (gf)
Pan seared scallops over red curry coconut sauce
Smoked Salmon (gf)
Salmon & potato cake (1) topped w/ a caper dill horseradish sauce
Fried Lentil Cake
Served w/ garlic, dill yogurt sauce or tahini
Larger Plates
Several of these items can be served as an individual entree, w/ starch & vegetable.
* Indicates entree option. Add $8.00
Tofu B'stilla
Vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots,
& mixed vegetables w/ a sweet spicy finish
Paella
Orzo pasta tossed w/ cremini mushrooms & assorted veggies in a light spicy moroccan tomato sauce
(add chicken or mock chicken $4)
Tuna * § (gf)
Seared black pepper crusted tuna served w/ wasabi tzatziki
Chicken B'stilla
Moroccan pot pie w/ chicken & eggs mixed w/ almonds,
onions, apricots, & mixed vegetables w/ a sweet spicy finish
Sauteed Cauliflower & Orecchiette Pasta
w/ currants, pistachios, & harissa
Moroccan Spiced Hamburger §
W/ lettuce, tomato, onion & served w/ curry platas (add american or feta .75)
Mock Chicken Linguine
Sautéed mock chicken w/ veggies tossed w/ linguini in a creamy morrocan marinara
Moroccan Spiced Cornish Hen (gf)
1/2 of a cornish game hen served w/ jasmine rice (spicy)
Chicken Madeira (gf)
Sautéed chicken medallions topped w/ sun dried tomatoes, mushrooms, & madeira sauce
Braised Petite Pork Shanks (gf)
W/ apricot, ginger demi glaze over Israeli cous cous
Duck Confit
1/4 duck topped w/ savory Grand Marnier sauce over jasmine rice
Lamb Sabzi (gf)
Slow roasted leg of lamb w/ chick pea tomato sauce
Fish Fish (gfo)
Chef's choice. Ask server
Steak § (gf)
Grilled brown sugar & chipotle marinated skirt steak. Topped w/ fennel & granny smith apple slaw
Braised Lamb Shank (gf)
Over white bean cassoulet & demi glaze
Desserts
Baklava
Traditional dessert layered w/ phyllo & almonds
Crème Brûlée
ask for flavor
Panna Cotta (gf)
Italian custard w/ pecans & topped w/ balsamic vinegar, strawberries, & currants
Warm Galaktoboureko
Greek vanilla custard dessert layered between phyllo
Warm Nutella & Peanut Butter Bread Pudding
w/ vanilla crème
Teas & Coffee
Moroccan Mint
Mixed w/ spearmint & brown sugar
Blue Rooibos
Imparts an invigorating energy w/ a robust & flavorful profile
China Breakfast
Imparts an invigorating energy w/ a robust & flavorful profile
Ancient Emerald Lily Green Tea
Brisk, fresh flavor balanced w/ aromatic notes of wildflowers & toasted pine nut
Plum Berry White
Succulent plum & wild forest berries
Fire Ginseng (uncaffeinated)
This herbal blend is sweet, spicy, & refreshing
Hibiscus (uncaffeinated)
Tart & fruity w/ notes of citrus & pomegranate
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Coffee $2.00
Bottled H20 (Sparkling or Still) $4.00
Beverages
(non alcoholic)
Coke Products, Tangerine Iced Tea, &
Fruit Juices: Cranberry, Orange, Pineapple, Grapefruit $2
Gosling’s Ginger Beer $4
Cucumber Lemonade (N/A) $6
Strawberry Limeade (N/A) $6